Each of Dinnissen’s Pegasus® Mixers is built from a two-axis paddle system, which ensures optimal mixing results. The appellation 'Pegasus®' resonates with this dual-winged mechanism. Over the years Dinnissen has expanded the Pegasus® line with machines that combine mixing with other process steps. For the most efficient, safe, and streamlined production process possible.
Process:
Mixing & ProcessingYears of experience and innovation have enabled Dinnissen to establish a strong line of Pegasus® Mixers. Our in-house developed, perfected, and proven mixing techniques form the basis of all these different mixers. This basis is further expanded with process steps that can be combined with mixing. We think along with our customers and ensure that our machines contribute to an optimal production process, whatever the question may be. Within one production process and one mixer, several process steps can be combined.
Dinnissen has developed a series of mixers that combine the mixing of a batch of granules or grains with other applications. The Pegasus® Conditioner gently heats the mixture to the desired temperature, preventing de-mixing. The Pegasus® Thermal Mixer enables steam sterilization and drying of your product. The Pegasus® Vacuum Mixer combines mixing with vacuum technology, while the Pegasus® Acidification Mixer adds a finishing touch of fresh sour taste. The Pegasus® Dry Mixer combines mixing and drying and the Pegasus® Coating Mixer merges mixing and top coating.
Discover how Nöll & Co increased production sixfold from 5 to 30 tons per hour with a Pegasus® Mixer.
Essentially, all Pegasus® mixers operate on a common principle. At the top, the product is fed into the mixer through an airtight seal. Dual blades, rotating in opposing directions, ensure thorough mixing. Towards the base, hatches open when the desired blend is achieved. In combination with mixing, different processes are possible.
The Pegasus® Conditioner combines diverse bulk materials such as powders, water, steam, and fats, all while preventing de-mixing. This mixer’s unique characteristic is its concurrent heating process, which guarantees uniformity in the mixture. Furthermore, by accurately controlling the temperature, you can precisely determine the moisture content of your product.
Also known as the Thermidor Mixer, The Pegasus® Thermal Mixer utilizes steam to sterilize the product to be mixed. This highly effective system can for example be used as pretreatment or salmonella control. With an astounding 99.999% reduction in microbe populations, this mixer subsequently cools the product to the desired temperature, without any risk of de-mixing.
Designed to eliminate air bubbles form mixtures, the Pegasus® Vacuum Mixer operates under vacuum conditions. This feature prevents foaming, bubble formation, contamination, and cavitation. The Pegasus® Vacuum Blender has a capacity of 10 to 3000 liters per batch and ensures a homogeneous final result without air bubbles.
The Pegasus® Acidification Mixer adds a fresh, tangy touch to products such as teas, confectionery and cereals. Seeking a distinct function? Dinnissen thrives on customizing solutions, always ready to collaborate in optimizing your production process.
Aptly named, the Pegasus® Dry Mixer provides a combination of mixing and drying. Through an intuitive control system, you can effortlessly set the desired moisture percentage in your product. The Dry Mixer maintains homogeneity even throughout the drying process.
Uniting mixing with coating application, The Pegasus® Coating Mixer boasts an advanced spray system that uniformly coats each grain. This mixer accommodates multiple langers if needed, always ensuring a consistent final outcome.
Every Pegasus® Mixer consists of a mixing chamber, housing two counter-rotating blades. Materials to be mixed enter through the top via an airtight seal. Depending on the desired functionalities, the mixer can heat or cool the product, introduce steam, establish moisture levels, apply top coats, and more. The sides of the mixing chamber bend slightly toward each other at the top of the system, creating a droplet shape. The negative angle of inclination at the top of the mixing chamber reduces the risk of adhesion of the treated product.
Download our brochure or the datasheet with all options, models and measurements or freely contact one of our experts.
Our Pegasus® series consists of mixers with various functions. Take a look at our Pegasus® Batch Mixer, the Pegasus® Continuous Mixer, the Pegasus® R&D Mixer and all other Pegasus® Mixers that Dinnissen has developed over the years.
System integrator Dinnissen optimizes and innovates your production process with tailored solutions: developed, manufactured and tested in-house. From product intake, transport, dosing and weighing, mixing, grinding, sieving and packaging to full automation and control. We maximize the performance and efficiency of your entire process.
Increased capacity despite using 17 fewer mixers
The amazing part is that we managed to increase the capacity, despite using 17 fewer mixers.
Edward Depre- Project Manager - Group Depre
Service on weekends
One day there was an important issue and one of Dinnissen's engineers immediately took action during the weekend. I have never seen other foreign partners do this.
Mr. Kimio Aono- Founder - APTe Japan
High-quality vacuum coaters
We chose to work with Dinnissen because they supply high-quality vacuum coaters that fit exactly within our production lines.
Arnold Balledux- Global Technical Head Animal Feeds & Vice-president Animal Feed & Protein - Olam Agri
Fully automated sampling
We considered several machine developers, but the high quality of the Dinnissen machines and the competence and commitment of the employees were decisive for us.
Arjan van Dijk- Project Manager - Ausnutria
No challenge is too big
At Dinnissen, they think in terms of challenges, not problems. They don't give up and keep going until there is a solution that satisfies all parties.
Martin Sonneveld- Production Director - United Petfood Waalwijk
Filled three complete factories
Dinnissen has filled an entire factory for us with a complete production line, on three different occasions. They just get it right: from mixers and sifters to sampling and automation.
Erik Schut- Managing Director - Jonker & Schut
Collaboration based on mutual respect
Our collaboration with Dinnissen is based on mutual respect and trust. We challenge each other to continuously innovate and improve
Stefan Kuijpers- Director - Vitelia
Customized mixers
Dinnissen thought along with us from start to finish. For example, they used existing drawings for these new mixers to save us costs in the engineering phase.
Pieter Gorter- Project Manager - ForFarmers
Drastically improved feed-quality
90% of our customers with laying hens have already switched to the new feed produced using the Pegasus® mixer and the Thermidor® system.
Kurt Egli- Former manager - Egli Mühlen
Mixing time of 60 seconds per batch
Previously, we had standard times in the mixing process of 14 - 15 minutes. With the Pegasus® mixer we achieve a mixing time of 60 seconds per batch.
Lothar Pixa- Director - Planta
Six-fold increase of total production
Production has gone from 3-5 tons per day to 30 tons per day. That's a six-fold increase in total production.
Michiel de Boer- CEO - Nöll & Co.
Easily and safely changing sieve basket
The ease and safety with which the sieve basket can be changed were decisive factors in our choice for a Dinnissen sifting machine.
Mr. Kreuzer- Company Manager - Südstärke
Didn't consider any other option than Dinnissen
When the mixers needed replacement and Dinnissen could do a one-on-one replacement, we really didn't consider any other option than Dinnissen.
Elmar Flach- Technical Specialist - Voergroep Zuid
Quadrupled production capacity
In collaboration with Dinnissen, we have quadrupled our production capacity from 3 to 12 tons per hour.
Harald Schmalwieser- Managing Director - Solan
Mixers have been running 30 years
Dinnissen machines may not be the cheapest in terms of purchase price, but in terms of value for money, there are none better. Our Dinnissen mixer has been running extremely reliably for 30 years.
Adwin van der Vorst- Directeur - VDV Group
The importance of hygiene and safety requirements
Dinnissen fully understood the importance of hygiene and safety requirements in our industry. They went the extra mile by providing us with all the necessary documentation, all ATEX drawings, and full traceability.
Anton Vleeshouwers- Project Director - DSM
Technicians, not salespeople
Dinnissen's representatives strive for the best solutions. They are engineers first and salespeople second.
Frans van Zutven- Founder and Director - Van Zutven
Flexibility, cleaning, short mixing time, and a homogeneous end product
We also considered other options but on the points we considered most important - flexibility, cleaning, short mixing time, and a homogeneous end product - Dinnissen scored best.
Sam Dimassi- Owner - Nutri-Dynamics
Choice based on trust, feeling, and price
We made a choice based on trust, feeling, and price. In this total package, Dinnissen came out best.
Marcel van den Oetelaar- Proces Technologist - Vobra
Tailor-made solution for every problem
What charmed us most about Dinnissen was that they responded perfectly to our questions each time: they jumped right in and quickly came up with a tailor-made solution to each problem.
Jos Falvay- Project manager - Perstorp
Unique in preliminary work
What really makes Dinnissen unique, is the preliminary work. You can literally count every bolt and nut in the drawing.
Kenneth Gijzen- Maintenance & Engineering Manager - AAK Rotterdam
World player in process technology
To realize production processes of the best quality, we work closely with Dinnissen: One of the strongest players in the world in process technology and hygienic design.
Gerben Koopmans- Project Engineering Manager - Nestlé
